Why Our Kids Love Chapati

Written by Isabel, Co-Director, Nakuru.

My name is Isabel and I work as a Co-Director at the Nakuru Center. I have been working for IHF for the last 8 months and I have come to learn a lot from the kids here.

I will try to share what the kids taught me about the thing they love the most –  Chapati. Chapati is a form of a pancake or a flatbread and the kids here have a thing for the wheat. They love Chapatis so much they can basically drop anything if the possibility to make them appears.

first-photo In Kenya chapati usually goes well with a beef stew, beans, green grams or a potato stew. The children always volunteer to make the chapatis for themselves because they know that it gives them the opportunity to have a few bites here and there during the preparation. Maybe it is a little bit cheeky but I guess kids will always be kids! They know how to divide themselves into different groups and share responsibilities among them, since making chapatis can be a lot of work. There are those who make and mix the dough. There are those who roll the dough into pancake shapes. There are also those who fry it with small pinch of oil on the pans. And finally, there are those who pack the made chapatis into awaiting bags. Our chapatis are always made from different ingredients –  eggs, milk, salt, sugar, wheat, grated carrots or lemons… Some put spices and others put food colour to add some beauty to their meal. It all depends on your preferences and capability to buy certain ingredients. You can also make them very simple by using wheat and water. I have come to learn that kids enjoy chapatis not only because of it’s flavour, but also because they are really filling and keep them full for a long time.

second-photo

Still a very important thing is that chapatis are very tasty and one can be creative enough to make from them different delicious sandwiches with anything from fruits to chicken. Sometimes the kids buy already prepared chapatis from the canteens and make sandwiches out of them. They later eat them as a night or a morning snack. I am always looking forward to these days when we make them by ourselves as they are one of the most fun days at the Nakuru Centre.

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